 绿豆粥/MUNG BEAN CONGEE |
[材料]绿豆1杯、大米2杯
[做法]1.绿豆洗净，泡水1小时;大米洗净，泡水20分钟。
2.将绿豆和大米一同放人锅内，加人适量清水，先煮开，再改小火，熬煮至绿豆和米粒皆已软烂即成。
INGREDIENTS1c. mung beans, 2c.rice
METHODS1. Rinse the mung beans, soak in water for 1 hour.
Rinse the rice and soak in water for 20 minutes.
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.
| 炸馒头片/FRIED BUNS |
[材料]馒头1个(冰过)、盐1茶匙
[做法]1.先将盐放大碗内，加水1杯调匀成盐水。
2.冷馒头切厚片，锅内放油2杯先烧热，再将馒头片一一沾盐水后，立刻放入热油中，炸至两面金黄即可盛出。
INGREDIENTS1 frozen San Don bun, 1t, salt
METHODS
1. Place the salt into a big bowl, add 1c. water and mix to salty water.
2. Slice bun. Heat 2c. oil, then dip the buns Into salty water then put into the hot oil immediately, deep-fry until golden brown on both sides, then serve.
